www.trinigourmet.comTimbuktu!
Loup-Garou!
Babalu!
Lovable Shmoo!
Kathmandu!
How do you do?
Peekaboo!
Yodelay hee hoo!
Here's a Hullabaloo, And Now I'm Through!
....O
:D/>
.O
(OK, that's it, I'm finally adding a tag for Just Plain Silly!)
www.trinigourmet.com
Happy Year, New!
ReplyDeleteI love callaloo.
ReplyDeleteYou truly do?
ReplyDelete:D
What in the heck is in that bowl?
ReplyDelete-The Frumious Bandersnatch
A thick soup made of the leaves of the callaloo bush, okra & spices.
ReplyDeleteEnds up about in the same aesthetic family as mushy peas!
Yum! And my favorite is 'loveable Shmu (sp) Awwwwww. Bonnie, share that recipe with your garden neighbor here. Been wanting to know how it's made. PS - let's grow some this year!
ReplyDeleteHere's the TriniGourmet.com version, which is kosher & vegetarian. Here's a meatier version - why stew in a dilemma over whether to use salt pork, salt beef or crabmeat when you can use all 3?
ReplyDelete