Either way, he was delicious. Garden tomatoes (best summer for those since I started gardening) and basil, with fresh mozzarella from my best find of the summer, Joe's Dairy. Not much longer 'til I'll be putting the bed to bed - couldn't resist having a little extra fun with tonight's dinner.
And creamy smoked mozzarella to boot!
ReplyDeleteHoly carp. What was the eye of the fish, sun-dried possibly?
Oh, it was gooood.
ReplyDeleteThe eye was a tiny dried hot pepper (also from the garden) - I'd started with a little end slice from one of the plum tomatoes but then I looked around and saw the peppers sitting on top of the 'fridge.
Didn't eat that, I'm not sure what kind they are except "little red ones that dried nicely" - but they pack a bit more of a wallop than I can take solo, that went back with the others after the picturetaking. It'll end up in a soup or something. I did have sun-dried tomatoes, that would've worked too!
Yes, but is it scalable?
ReplyDeleteMaybe a step or 2 above jalapenos on the Scoville scale?
ReplyDelete