tag:blogger.com,1999:blog-10267465.post8236990080388894474..comments2024-03-11T05:51:02.785-04:00Comments on Frogma: Pesto Time!bonniehttp://www.blogger.com/profile/04794351142636136626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10267465.post-4218140055337199742012-10-09T10:24:10.580-04:002012-10-09T10:24:10.580-04:00OK, I put a bunch into a pork stew (I'd cooked...OK, I put a bunch into a pork stew (I'd cooked pernil on Saturday & the thing needed to be used) but between you and Fuu both saying "fry them!" I held aside the 4 biggest and best for a little attempt at Southern cuisine. Any suggestions for a first-time tomato frier?<br /><br />I actually tried a bite of a genuine Southern-style fried green tomato in Kentucky - very tasty but the breading was kind of heavy for my tastes. bonniehttps://www.blogger.com/profile/04794351142636136626noreply@blogger.comtag:blogger.com,1999:blog-10267465.post-36768510043455685512012-10-08T23:33:01.687-04:002012-10-08T23:33:01.687-04:00Fried green tomatoes with pesto, rosemary and jala...Fried green tomatoes with pesto, rosemary and jalapenos. $9.95Baydoghttps://www.blogger.com/profile/00751866865203182109noreply@blogger.com