I COOK!

Happy Last Day of 2015! Adobo for the big Frostbite Regatta potluck at the Sebago Canoe Club, fresh mootz for me and TQ. First time ever cheesemaking, so cool that the Flatbush Food Coop carries pasteurized milk (you can't make cheese with the more common ultra-pasteurized), will report back! Great way to close out the year.

Update, 3:45 pm: OMG! LOOK! CHEESE!