Saturday, January 26, 2013

It's A DiFara's Kind Of Day!

Hadn't been to Midwood's own world-famous master of the pizza for a while, but TQ got called in to work today and was supposed to be home at 3 and I thought that between that timing it still being pretty cold, today might be a good day to go get a pie. It was; unfortunately TQ got stuck at work but what's left is awaiting his arrival. Never heard of world famous DiFara's? Here's a nice intro!

6 comments:

O Docker said...

Just when it seems that the forces of evil have won and that we're all headed towards an inevitable Round Table fate in life, you find a guy like this and think there just may be some hope for mankind.

Pandabonium said...

Wonderful! I'm just learning to make pizza again with ingredients I can safely consume. It's a great medium and so flexible for those who care to put in the effort.

I can smell it now...

Baydog said...

The Beaton's of pizza....

bonnie said...

A perfect comparison. Everything done with care, much done by hand.

I really hope Beaton's comes through OK.

Baydog said...

They're already looking so much better. I may have over-reacted at first. They'll be fine.

bonnie said...

Excellent! And it makes sense that people who have made a livelihood caring for and fixing things they love are going to be able to care for and fix their own business, too, even if it's a tough haul. Look forward to news (and photos, always love your Beaton's photo-odes).