Being the Continuing Adventures of a Woman and her Trusty Kayak in New York Harbor, the Hudson River, and Beyond.
(with occasional political rants just to keep things lively!)
I think I'm going to be a vegetarian.
Yah, me too.
Oh, come on, bunny's yummy!
I will have to do a post-cooking shot though. I've cooked rabbit before, but I've never used this recipe, and the color is making me wonder if I'm going to end up with another purple dinner!
I used to hunt rabbits in high school. I'd clean them and eat them. how did the hasenpfeffer turn out?
Oh, it was delicious! The meat came out of the marinade a very odd color because of the red wine, but it browned up absolutely beautifully. I'll definitely use that recipe again.
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